Author:

A review of Oh, Play That Thing by Roddy Doyle

Henry is larger than an ordinary man, and his longing and failings are so beautifully conveyed that it pulls the whole novel together. The story is almost breathlessly engaging at times, especially when Henry is facing the gun, and Doyle’s…

A review of Songs of the Last Chinese Poet by Ouyang Yu

This collection, which was short-listed for the 1999 NSW Premier’s Literary Awards for multicultural writings, is not an easy read. Nor will it leave the reader with a warm sense of transcendence. The language is confronting, defensive, and graphic. But…

Interview with Joan Schweighardt

The founder of GreyCore Press and author of Gudrun’s Tapestry talks about beating the odds, her steep learning curve as a publisher, about the decline in fiction reading, about the differences in thinking as a publisher and thinking as an author, future trends in book publishing, the future of GreyCore and much more.

A review of Worm Story by Morris Gleitzman

Gleitzman has done his research, and this story will teach children about the inner workings of their body, to respect themselves, and to view life in all its layers and diversities from a number of different perspectives. The respect for…

Interview with Morris Gleitzman

The author of Worm Story  talks about his anti-hero, his workshops, the way children have and haven’t changed over the years, why being called a parasite should be a compliment, why “slime” makes such an appealing character to children, his next book, an exclusive recipe/warning for Mars bars and baked apple, and lots more.

A review of A Month Of Sundays by Julie Mars

So often memoirs can be maudlin or portray the author as an innocent victim of circumstances. This is not the case in A MONTH OF SUNDAYS. The author mixes tears and humor and is not afraid to show herself or…

A review of Jasmine in Her Hair by Huma Siddiqui

This is more than a cookbook, although it does provide over 55 recipes for a wide variety of foods from Siddiqui’s native Pakistan, including appetizers (starters), meat and vegetarian main courses, desserts, rice and bread dishes, sauces and drinks. Each…