She interviewed volunteers and experts, and got to it. It pays to be a food writer, with chef friends in restaurants all over Seattle. Lessons opened with a taste test to demonstrate how the variety within one category of food. Every taste test was a revelation. The most expensive canned tomatoes were not the Best in Show. Salt substitute really is a subsitute, and a poor one. The real lesson: Trust your tastes.
Having your children make their own teacher gifts would pay for the cost of the book, and would also be a lovely way to encourage them to participate and take pleasure in gift giving in a way that just doesn’t happen with bought gifts. Come to think of it, there’s no reason why your children couldn’t make their own holiday and birthday presents either, as well as cooking up their own parties.
The principle that has made him famous is basically, that you don’t have to spend a lot of time cooking to create a good meal. Fast food doesn’t have to mean bad, unhealthy food. Fast Ed’s second cookbook Dinner in 10 is an elegant offering, and despite it’s casual paperback feel, it’s nicely stylised, with fresh looking line drawings, and large, attractive images of most of the recipes.
All in all, this is a nice offering for the beginning or intermediate cook looking to take on the world of French cuisine in a non-pretentious, easy to learn form. You might need more than one pot, but not many more, and the overall results will certainly be worth it.
This is an exquisite book, which manages to combine the most outrageous frivolity (it’s kind of like the Manolo Blahnik of cookbooks with its green ribbon, sumptuous pictures, and the big hardcover red and greenness of it) with absolute practicality in terms of the useability of its recipes, the practicality of its suggestions, and the tempting nature of the items chosen.
Ashokan has come up with some nice options that are still Indian, but light, and so nicely presented, that you could serve them to the Queen. Most don’t take hours and hours of reducing either, which is another problem I’ve encountered with Indian desserts. The Kulfi has been drastically simplified by using condensed milk, and when served with figs and walnuts, it’s really lovely.
But even the fact that this book is all about making your family healthier without a hint of coercion isn’t the reason why I like it. I like it because the recipes are sensational. What Seinfeld doesn’t tell you is that the vegetables actually add significant subtle flavour, depth, and richness to your food. The chocolate cupcakes with avocado and cauliflower were the best tasting cupcakes I’ve ever made.
Clearly the impact of having a family has had a positive influence on Jamie Oliver and there is no hint of the dilettante about Jamie’s dinners. The food tastes superb, is easy to cook, is child friendly (really!), is nice…
When recipes depend so heavily on the quality of one or two main ingredients, the ingredient must be perfect. Anything less than 70% chocolate (forget about compounds) will render your Chocolate vanilla truffles decidedly inedible, as will using lentils which…
That isn’t to say that the recipes in this book produce unattractive and cranky meals–the food generally looks as good as it tastes, but simply that this is the kind of food you can serve and eat everyday, without running…