Category: Cookbooks

A Review of Spice Notes by Ian Hemphill

Hemphill knows his stuff. He grew up on a herb and spice farm and has been involved in growing, using, packaging and marketing herbs and spices for most of his life, hence the nickname “Herbie” which has been with him…

A Review of A Cook’s Tour by Anthony Bourdain

 Does the idea of eating a still beating cobra heart and following it up with a blood chaser appeal to you? How about a potentially deadly puffer fish? Lamb gonads? Tete de veau (sweetbread stuffed calves face)? An old rubbery…

A Review of Philip Johnson’s e’cco 2

If you casually flip through this book in a shop, you may well be tempted to leave it alone for fear that the dishes are too fancy and fussy for your tastes. That would be a mistake. This is food…

A Review of The Martha Stewart Living Cookbook

The Mother of All Cookbooks: A Review of The Martha Stewart Living Cookbook  There are few recipes you can conceive of which aren’t in this book, especially if you are interested in classic American cookery. From the perfect chicken pot…

A Review of the huey diet by Iain Hewitson

 It is a pity that the huey diet is being promoted as a diet book, as it will probably be ignored by non-dieters. The recipes are actually quite good ones, even if you don’t have to lose 30 kgs like Iain Hewitson…