The author of Joyful, Delicious, Vegan talks about her self and her childhood, her new book, her route to becoming a writer, how she deals with writers’ block, the inspiration for her book, her favourite authors, support network and more.
The name of the book is, of course, a misnomer. There’s nothing junky about these recipes, which use high quality fresh ingredients, often made from scratch and generally, with only a few (worth it) exceptions, pretty healthy. However, Vegan Junk Food is not a book that tries to extol the health virtues of eating a vegan diet. Veganism is better for the planet and less cruel to animals, and that’s reason enough to eat vegan more often.
Just reading the book is inspiring – with lots of tips for improving the diet and just having more fun with food, and every recipe I’ve tried has been a winner: easy, fast, using ingredients that are readily available (no obscure superfoods here) and reasonably priced.